A food protection course can help save restaurant and food workers lower the annual cost for illnesses caused by E. Coli. This dangerous bacteria can get into the food supply and costs us all about percent 478 million a year. Another dangerous bacteria, Campylobacter is what causes the most frequent cases of food borne diarrhea. It has a cost of about $1.2 billion a year too. When someone eats food contaminated with E. coli they won’t know they have it until about 2 to 5 days after eating that food. E. coli causes bloody diarrhea and abdominal cramps. What you think is the flu may actually be food poisoning from E. coli from a hamburger you ate two days ago.

Food workers will learn all about it when they take a food protection course. If you are going to work in the food industry you really should take a food handling course that will prepare you for food safety certification. Handling food is a huge responsibility and you want to make sure you know all about food and sanitation.

Since the USDA estimates that about 48 cents out of every dollar spent on food is for prepared food, it is important for food handlers to take a food protection course. In fact, a lot of companies in the food industry require employees to have a food protection certificate before they can even be employed.

Hepatitis A is another cause for concern. Mollusks, such as clams, scallops, oysters and cockles can carry it, even if cooked. That is because these can come from beds contaminated with raw sewage. Raw shellfish are especially dangerous and a common carrier of Hepatitis A. Food borne illnesses are very dangerous. People who go out to eat never know when they can get food poisoning. A restaurant owner that doesn’t require employees to take a food protection course can be sued when patrons get sick eating contaminated food. Find out about where to take a food handling protection course by searching for the online courses today.