Category: Handling food

  • Train your Employees the Right Way and you Will Never Need To Worry about Food Safety

    Certified food safety manager certification may not be a requirement for your restaurant, but it is a good idea to have. The health department and customers love to see that your workers have taken a food safety certification course, even if it is a food handlers permit online, because they trust the person who has […]

  • Food Workers Can Take a Food Protection Course Online

    A food protection course can help save restaurant and food workers lower the annual cost for illnesses caused by E. Coli. This dangerous bacteria can get into the food supply and costs us all about percent 478 million a year. Another dangerous bacteria, Campylobacter is what causes the most frequent cases of food borne diarrhea. […]