Category: Haccp training

  • The Benefits of Food Safety Training

    Each year, 3,000 Americans die from food poisoning. Some die from Listeriosis, a bacterial infection that preys on those with weaker immune systems. Others die of Salmonella, which comes through animal fecal matter. Whatever the cause, there are ways to prevent it. Training methods, such as HACCP certification, ISO 14001 certification, and CMMI certification can […]